How to use Edible Sparkle or Glitter:

Edible sparkle gives an impressing dazzling look to accent special areas of your cakes, cupcakes, doughnuts, puddings or to coat cookies and chocolates, you can easily apply this magic sparkle. Edible sparkle will dissolve in water so before using make sure your baking creations are less moistured. 
You can use edible sparkle with stencils or to highlight a massage or design a floral just gently brush confectioners glaze on the area where you want the sparkle to stick also you can sprinkle it on the printed area or as toppings on the cream, also you can pipe out the design then sprinkle it and let it dry. 
If you wish to apply it on zero moisture items you can apply edible glue on the surface before you sprinkle edible sparkle. 
Edible sparkle can be kneaded into cookie dough before baking, just roll out the dough add a generous amount of edible sparkle, roll the dough, cut your shapes and bake. Edible sparkle can hold out against 450A *F without browing or burning. 
Edible Sparkle is specially made for bakery and confectionery items decoration, it is 100℅ edible not to be compared with artificial glitters. 
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