Still Using Traditional Sugar Sprinkles? Time to Upgrade your Dessert with Edible Sparkle. Edible Sparkle can be used anywhere instead of traditional sugar sprinkles, that you would use for cake decoration, plus many places sprinkles can’t go, like the surface of a doughnut, cereal, cake surface, candy, chocolates etc, when sprinkles would just bounce off. In addition sugar sprinkles are made of fat and sugar, and they will melt if added to the moist butter cream with in a short time. Edible Sparkle can take the heat it can be baked without browning or burning in temperatures up to 450°F. Also, edible sparkle is so light, it will stick to any slightly moist surface. These little flakes and shapes are like magic. Try this Pure Edible Sparkle for decorating your baked items in an easy way. Buy Edible Sparkle Online: https://amzn.to/389bQBF